I?m not one to choose the convenience of pre-made if I can do it myself! That being said, trial and error is a huge part of my life!
Since I was diagnosed with PCOS?in 2014, I?ve become much more aware of what is in our food, and how the ingredients impact our bodies.
My label reading was getting tiresome, so I figured ?what would make label reading easier???no labels!
Bread is probably one of the hardest things to ?replicate? a store bought version of, but it?is?possible!
It took me many?months of trial and error with various recipes, various flours, a variety of everything really! But, I am proud to say without a doubt in my mind, this is The Only Homemade Bread Recipe You?ll Ever Need!
It has a nice crust that holds together, slices easily, is a perfect texture for sandwiches, and tastes amazing! As in, I?m pretty sure I can hear my taste buds saying ?Whoa Mama!? every time I take a bite…True story!
This recipe can also be used to make dinner rolls!
Just roll them into balls just a little larger than a golf ball before placing in the pan, and bake for about 15-20 minutes after the ?rise time?.
I will be the first to admit, I am not phenomenal in the kitchen! I am not one of those people that can just create.
I am, however, one of the most determined people you will ever meet, so trial and error is a walk in the park for me, because I?m not stopping until I get it!
If this recipe was easy for me, then it will probably bake?itself for you! Enjoy!
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