We’ve had these two ingredient pancakes 3 days this past week…Maddie just can’t get enough!
I’m always on the lookout for gluten free homemade recipes that taste good, and this one hit the nail on the head!
Maddie doesn’t necessarily have a gluten “intolerance”, she doesn’t feel sick when she has things like bread or pasta (as far as she says), but the house stinks to high heaven when she does…so I try and avoid it at all costs!
Definitely one of many sentences she’ll look back on when she’s a teen and complain “Mooooommmmm…I can’t believe you wrote that for everyone to seeeeeeeee!”
Anyway, I will preface this by saying that if you are expecting regular fluffy pancakes, you’re in the wrong place! These two ingredient wonders are pretty thin, but delicious nonetheless! And surprisingly filling too!
One batch of this recipe makes about 4 pancakes (depending on the size), but it doubles nicely since you only have to worry about 2 ingredients! Plus, you can easily throw it together last minute, without much thought!
What’s your favorite easy breakfast? Share in the comments below!
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